Create a new order for one of your customers. Choose the commission, add products from the agent price list and fill in the customer details. The producer will confirm the order after verifying the customer's situation.
Please, if possible, order an even number of pieces, so that the hams don't get crushed inside the boxes.
Agent price list — prices by commission Price list valid from 01.06.2026
Choose the commission based on the price you think you can offer the product to the customer. Prices €/kg, VAT excluded.
1. Agent and commission
2. Products
3. Customer details
⚠ Note: you ticked "customer already registered", so billing details won't be requested. Confirm only if the customer is really already on file. If this is a new customer, untick and fill in the full details.
Useful for the courier: the venue often has a different name from the company that runs it.
Registered office
* please provide at least one (SDI code or PEC): required for electronic invoicing.
4. Delivery address and logistics
Name by which the destination is known, if different from the company name. Helps the courier identify the delivery point.
Delivery information
5. Customer payment method
Indicate how the customer intends to pay. Only the methods listed below are accepted.
Methods NOT accepted: cash on delivery, payment terms over 30 days, other forms not listed above. For special cases please contact the producer first.
By pressing "Send order", the data is transmitted to Prosciuttificio Il Camarin. The producer will verify the order and the customer's situation, and confirm the order fulfilment.
ⓘ Should you experience any technical issues when submitting the order, you can also write directly to ilcamarin.prosciutti@gmail.com indicating company name and desired products. We will get back to you as soon as possible.
Add whole ham
General terms for agents
Discount. 3% for orders of 12 pieces and up.
Shipping. Sampling: from 2 pieces up, shipping is free. Reorder: 2 pieces → €30.00 refrigerated shipping charge; from 4 pieces up, free shipping.
Customer data. For every order collect complete details (SDI, etc.), indicate preferred unloading hours, closing days, any ZTL zones, markets and anything that helps the courier deliver. A customer mobile number is ideal.
Credit limit. Maximum without exceptions: 6 pieces and/or one supply. If a customer reorders, regardless of payment terms, they must have settled the previous invoice. Acceptance of a new customer is subject to the integrated Cerved check in our system.
Payments. Cash on delivery is no longer accepted. Payment by bank transfer or RiBa 30 days e.o.m. If a customer is "doubtful", they are not served.