Agent Order

Create a new order for one of your customers. Choose the commission, add products from the agent price list and fill in the customer details. The producer will confirm the order after verifying the customer's situation.

Please, if possible, order an even number of pieces, so that the hams don't get crushed inside the boxes.

Agent price list — prices by commission
Price list valid from 01.06.2026

Choose the commission based on the price you think you can offer the product to the customer. Prices €/kg, VAT excluded.

1. Agent and commission

Your name (agent) *

Your email (agent) *

Commission requested for this specific order *

2. Products

3. Customer details

I am already registered, or I don't need an invoice.Tick this if you are already in our records, or if you don't need an invoice. In that case we'll use the data we already have and you'll only need to fill in Name (Company name for agencies) and Email.

Company name *

Trading name / venue name (if different from company name)Useful for the courier: the venue often has a different name from the company that runs it.

Customer email *

VAT number *

Tax code *

Customer mobile

Registered office

Street, no. *

City *

ZIP *

Prov. *

SDI code

PEC

* please provide at least one (SDI code or PEC): required for electronic invoicing.

4. Delivery address and logistics

The delivery address is different from the registered office

Delivery information

Closing day (if any)

Preferred loading/unloading hours

Logistics notes (ZTL, markets, special access, references)

Notes for the producer (optional)

5. Customer payment method

Indicate how the customer intends to pay. Only the methods listed below are accepted.

Bank transfer, 30 days from invoice date Ri.Ba. (bank receipt), 30 days end of month
In this case the agent must provide the customer's IBAN on which to draw the Ri.Ba. Direct remittance — cheque collected by the agent
The agent collects and cashes the cheque on behalf of the producer.

Methods NOT accepted: cash on delivery, payment terms over 30 days, other forms not listed above. For special cases please contact the producer first.

By pressing "Send order", the data is transmitted to Prosciuttificio Il Camarin. The producer will verify the order and the customer's situation, and confirm the order fulfilment.

ⓘ Should you experience any technical issues when submitting the order, you can also write directly to ilcamarin.prosciutti@gmail.com indicating company name and desired products. We will get back to you as soon as possible.

General terms for agents

Discount. 3% for orders of 12 pieces and up.

Shipping. Sampling: from 2 pieces up, shipping is free. Reorder: 2 pieces → €30.00 refrigerated shipping charge; from 4 pieces up, free shipping.

Customer data. For every order collect complete details (SDI, etc.), indicate preferred unloading hours, closing days, any ZTL zones, markets and anything that helps the courier deliver. A customer mobile number is ideal.

Credit limit. Maximum without exceptions: 6 pieces and/or one supply. If a customer reorders, regardless of payment terms, they must have settled the previous invoice. Acceptance of a new customer is subject to the integrated Cerved check in our system.

Payments. Cash on delivery is no longer accepted. Payment by bank transfer or RiBa 30 days e.o.m. If a customer is "doubtful", they are not served.

Downloadable documents

📄Product sheet
Available formats (PDF) 📄Technical sheet
HACCP - Characteristics (PDF) 📄Instructions for use
Slicing and storage (PDF) 📄Allergen declaration
Allergen-free (PDF) 📄H.A.C.C.P. compliance
Compliance declaration (PDF) 📄Company presentation
Il Camarin (PDF) 📄Why Camarin ham
In-depth (PDF)

Agents Area