Our tour and tasting packages have been very well received for years by groups of tourists and travel agencies alike: from a simple guided tour, to a quick tasting, all the way to a full lunch — every visitor will find the package that best suits their needs and schedule.
Our prices are truly competitive, especially when combining the tour with one of our menus.
Guests will see first-hand the great curing rooms in an environment where wood has not yet been replaced by the steel of large industrial plants, and will hear a detailed explanation of how our uniquely special ham is made.
Our facility is situated in the sunny, peaceful southern area of San Daniele, surrounded by greenery and away from traffic.
With this in mind, we offer full flexibility for guided tours on any day of the week and at any time — just a few days' notice is enough to arrange an appointment for what we are sure will be a truly unique experience.
At the end of the visit, guests can purchase our prosciutto aged up to 24 months in vacuum-packed slices or pre-sliced in long-shelf-life ATM packs, directly from our company shop, at a special price.
We have ample bus parking and, during warm spring and summer days, the option to enjoy the tasting on our outdoor terrace.
We can accommodate groups of up to 300 guests, across several separate rooms.
For winter visits, we have large, welcoming heated halls where you'll enjoy the warmth of a homely atmosphere.
For any information, costs or to enquire about availability for smaller groups, please contact us by email at the details shown on the site.
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